2021

Pilze: vom „Vitamin“- Überproduzenten zum robusten Alleskönner
Susanne Nieland, Arief I. Zamani, Chyan Leong Ng, Klaus-Peter Stahmann
Biospektrum 27(3): 326-328

2020

Vitamins, Nucleotides, and Carotenoids
Klaus-Peter Stahmann and Hans-Peter Hohmann
pp 161-183
In: Industrial Microbiology
David B. Wilson, Hermann Sahm,
Klaus-Peter Stahmann, and Mattheos Koffas (eds.)
WILEY-VCH, Weinheim

Enzymes
David B. Wilson, Maxim Kostylev, Karl-Heinz Maurer, Marina Schramm,
Wolfgang Kronemeyer, and Klaus-Peter Stahmann
pp 243-277
In: Industrial Microbiology
David B. Wilson, Hermann Sahm,
Klaus-Peter Stahmann, and Mattheos Koffas (eds.)
WILEY-VCH, Weinheim

2019

Vitamins and vitamin-like compounds: Microbial production
Klaus-Peter Stahmann
pp 569-580
In: Encyclopedia of Microbiology
Moselio Schaechter (ed)
Elsevier, Oxford

2016

Fungal metabolites and their industrial importance: A brief review
Mohd Suffian Azizan, Arief Izzairy Zamani, Klaus-Peter Stahmann, Chyan Leong Ng
Malaysian Journal of Biochemistry and Molecular Biolology 19: 15-23.

2013

Pilze als Nahrungsmittel
Jan Lelley und K.-Peter Stahmann
pp 57-69
In: Industrielle Mikrobiologie
Hermann Sahm, Garabed Antranikian, K.-Peter Stahmann, Ralf Takors (Hrsg.)
Springer Spektrum, Heidelberg

Vitamine, Nukleotide und Carotinoide
K.-Peter Stahmann und H.-Peter Hohmann
pp 128-147
In: Industrielle Mikrobiologie
Hermann Sahm, Garabed Antranikian, K.-Peter Stahmann, Ralf Takors (Hrsg.)
Springer Spektrum, Heidelberg

2010

Production of vitamin B₂ and a polyunsaturated fatty acid by fungi
K.-Peter Stahmann
pp 231-246
In: Industrial Applications
Martin Hofrichter (ed) Vol X
The Mycota Karl Esser (ed.)
Springer, Heidelberg

Biotechnology of Riboflavin Production
Hans-Peter Hohmann, K.-Peter Stahmann
pp115-139
In: Comprehensive Natural Products II Chemistry and Biology
L. Mander, H.W. Liu (eds.) Vol 7
Elsevier, Oxford

2009

Vitamins and Vitamin-like Compounds: Microbial Production
Sonja Meyer zu Berstenhorst, Hans-Peter Hohmann, K.-Peter Stahmann
pp 549-561
In: Encyclopedia of Microbiology
Moselio Schaechter (ed)
Elsevier, Oxford

2003

Effect of precursor feeding on riboflavin production of Ashbya gossypii and influence of threonine aldolase overexpression
K.-Peter Stahmann, Ulrike Weber
In: Lab Manual on Nonconventional Yeasts
K- Wolf, K.D. Breunig (eds.)
Sprnger, Heidelberg

2001

Vitamins
K.-Peter Stahmann
pp 231-246
In: Industrial Applications
H-D. Osiewacz (ed.) Vol.X
The Mycota
Karl Esser and J.W. Bennet (eds.)
Springer, Heidelberg

2000

Three biotechnical processes using Ashbya gosspii, Candida famata, or Bacillus subtilis compete with chemical riboflavin production
K.-Peter Stahmann, Jose Luis Revuelta, Harald Seulberger
Applied Microbiology and Biotechnology 53: 509-516

1997

Vitamins, Amino acids
K.-Peter Stahmann
pp 81-90
In: Fungal Biotechnology
Timm Anke (ed.)
Chapman & Hall, London