New call for applications for the EUNICE Student Research Clubs now open

Work with an international team to develop innovative solutions to the real-world challenges faced by a Spanish export consortium, and win a trip to Spain with your club to collaborate with the company there.

The EUNICE Student Research Clubs take place twice a year. For this autumn, BTU is organising a programme in collaboration with the University of Cantabria (UC), for which the Spanish export consortium Santander Fine Food has been secured as a partner. The Santander Fine Food (SFF) Challenge aims to develop an innovative concept based on artificial intelligence. The objective is to enable Santander Fine Food to gain sustainable competitive advantages in international markets. Undergraduate, Master’s and PhD students are invited to submit applications and form Research Clubs to develop innovative concepts for the SFF Challenge, which will be presented to the company at the end of October. The winning club will take part in an additional programme in Santander, Spain, organised in close collaboration with the company and the UC.

Interested Bachelor’s, Master’s and PhD students can find further details about the challenge and the application process here. The application deadline is 20 September 2026.

Contact

Adriana Handrich
Abteilung Forschung
T +49 (0) 355 69-3212
adriana.handrich(at)b-tu.de
Take on a challenge set by Santander Fine Food, a Spanish company. Put forward a proposed solution – and if your idea wins, you’ll travel to Spain to work on implementing it on site.
Back